Description
Yuka-Flo introduces a revolutionary modified starch E1442, redefining innovation in the food industry. Engineered to meet the demands of modern gastronomy, it offers enhanced stability and texture control, ensuring impeccable results in every application. Whether thickening creamy desserts or stabilizing savory gravies, Yuka-Flo sets a new standard for excellence, empowering chefs to unleash their creativity without limits.



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