Below are some frequently asked questions (FAQs) about Yuka Afrika:
1. What products does Yuka Afrika produce?
Yuka Afrika specializes in producing native and modified starch, glucose, sorbitol, and other derivatives from cassava.
2. Where does Yuka Afrika source its cassava?
We empower farmers in the coastal region of Kilifi and the Western region of Kenya by purchasing cassava tubers directly from them.
3. What sets Yuka Afrika apart from other companies?
Yuka Afrika stands out for its commitment to sustainability, innovation, and community empowerment throughout the cassava value chain.
4. Does Yuka Afrika use sustainable practices?
Yes, sustainability is at the core of our operations. We employ eco-friendly practices, ethical sourcing, and waste reduction measures to minimize our environmental impact.
5. How does Yuka Afrika ensure product quality?
We maintain stringent quality control measures at every stage of production to uphold the highest standards of excellence and consistency.
6. Can Yuka Afrika cater to specific customer needs?
Absolutely! We are dedicated to meeting the diverse needs of our customers and can tailor our products to their specifications.
7. Is Yuka Afrika involved in community development?
Yes, we actively engage with local communities through various initiatives aimed at enhancing livelihoods, providing training, and fostering socio-economic development.
8. Does Yuka Afrika export its products?
While our primary focus is on serving the local market, we also explore opportunities for exporting our products regionally and internationally.
